Micro Leek features thin, dark green leaves with tiny black seeds attached, offering a mild onion-like taste with a hint of cucumber and less bitterness than scallions. Closely related to scallions, onions, and garlic, leeks are traditionally used in dishes like cock-a-leekie and leek & potato soup. Micro Leeks are perfect for floating on soups or topping meat and pasta, adding a fresh, flavorful touch to your creations.